Sample Menus at The Copse
Farm Supper
Welcome
Norfolk Sparkling & Wood-Fired Fig & Marsh Pig Ham Canapé
Starter
Charred Dirty Beets, Whipped Norfolk Goat’s Cheese, Estate Honey & Garden Mint
Main
Raynham Rib of Beef
Salsa Verde, Dauphinois Potatoes, Charred Seasonal Vegetables
Dessert
Dark Chocolate Mousse with Sea Salt & Estate Honeycomb
Sunday Lunch
Welcome
Norfolk Sparkling & Norfolk Dapple Shortbread Canapé
Main
Raynham Sirloin & Burrata Pizza Sando
Rocket, Norfolk Dapple & Anchovy Salad
Dessert
Grilled Nectarines, Whipped Copys Cloud, Toasted Almonds & Garden Mint
Raynham Secret Supper Club and
Sunday Lunch at The Copse
13/14 September 2025
Seasonal feasting. Long tables. Norfolk skies.
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