Sample Menus at The Copse

Secret Supper Club

Starter

Charred Dirty Beets, Whipped Norfolk Goat’s Cheese, Estate Honey & Garden Mint

Main

Raynham Rib of Beef
Salsa Verde, Dauphinois Potatoes, Charred Seasonal Vegetables

Beetroot Wellington (V) Roasted Beetroot with Mushroom Duxelles and Norfolk Cheese, Wrapped in Flaky Pastry

Dessert

Dark Chocolate Mousse with Sea Salt & Raynham Honeycomb

Sunday Lunch

Main

Sharing platters of Raynham Rib of Beef, Beef Dripping Roast Potatoes, Yorkshire Puddings, Charred Carrots with Estate Honey, Whole Cauliflower with Binham Blue Cheese Sauce and Sourdough Crumb, Brown Butter Hispi Cabbage, with Gravy and Horseradish Crème Fraîche

Beetroot Wellington (V) Roasted Beetroot with Mushroom Duxelles and Norfolk Cheese, Wrapped in Flaky Pastry

Dessert

Dark Chocolate Mousse with Sea Salt & Sharrington Strawberries