Sample Menus at The Copse


Farm Supper

Welcome

Norfolk Sparkling & Wood-Fired Fig & Marsh Pig Ham Canapé

Starter

Charred Dirty Beets, Whipped Norfolk Goat’s Cheese, Estate Honey & Garden Mint

Main

Raynham Rib of Beef
Salsa Verde, Dauphinois Potatoes, Charred Seasonal Vegetables

Dessert

Dark Chocolate Mousse with Sea Salt & Estate Honeycomb

Book a Farm Supper


Sunday Lunch

Welcome

Norfolk Sparkling & Norfolk Dapple Shortbread Canapé

Main

Raynham Sirloin & Burrata Pizza Sando
Rocket, Norfolk Dapple & Anchovy Salad

Dessert

Grilled Nectarines, Whipped Copys Cloud, Toasted Almonds & Garden Mint

Book a Sunday Lunch